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Milk mixture iris "Dawn" No. 42 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk mixture iris "Dawn" No. 42 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 642.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85220.42 220.09 —   —   99.75 219.87 
Starch syrup78.0 175.68 137.03 0.30 0.53 42.75 75.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 158.10 117.00 8.57 13.55 44.56/11.39 70.45/18.01 
water—  56.51 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.37 31.39 82.50 30.83 —/0.80 —/0.30 
Total505.51 6.99 44.91 58.69 377.32 
Output in finished product78.0 501.46 6.9  44.55 58.2  374.30 
Mass fraction by dry matter501.46 8.9  44.55 74.6  374.30 
To the aqueous phase72.6  
List of recipes

Milk mixture iris "Dawn" No. 42 (Recipe No. 1) included in recipes:

№42 iris "Dawn"No. 42

Recipe on Milk mixture iris "Dawn" No. 42 contained in handbooks:

calculations, forms, documents: