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All groups → All products → Iris → No. 41 iris "Cooling" → filling → Constructor ganache

Constructor ganache: filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 131.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	92.02	91.88
Coconut oil	100.0	39.25	39.25
Citric acid (E330)	91.2	0.84	0.77
Lemon essence	—	0.13	—
Total			131.90
Output in finished product	99.5	131.90	131.24

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	0.5	20 maximum
total sugar, %	91.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	39	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

No. 41 iris "Cooling" (filling) included in recipes:

No. 41 iris "Cooling"

No. 41

Recipe on No. 41 iris "Cooling" (filling) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Constructor ganache: filling

No. 41 iris "Cooling" (filling) included in recipes:

Recipe on No. 41 iris "Cooling" (filling) contained in handbooks:

calculations, forms, documents: