KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Iris → No. 41 iris "Cooling" → filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 41 iris "Cooling" filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 751.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85524.40 523.61 —   —   99.80 523.35 
Coconut oil100.0 223.71 223.71 100.00 223.71 —   —   
Citric acid (E330)91.2 4.80 4.38 —   —   —   —   
Lemon essence—  0.75 —   —   —   —   —   
Total751.70 29.76 223.71 69.62 523.35 
Output in finished product99.5 747.94 29.6  222.59 69.3  520.73 
Mass fraction by dry matter747.94 29.8  222.59 69.6  520.73 
To the aqueous phase99.3  
List of recipes

No. 41 iris "Cooling" (filling) included in recipes:

No. 41 iris "Cooling"No. 41

Recipe on No. 41 iris "Cooling" (filling) contained in handbooks:

calculations, forms, documents: