KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris "Sun" No. 48

Milk mixture of iris "Sun" No. 48 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 918.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85299.76 299.31 275.21 274.80 
3Starch syrup78.0 253.94 198.07 233.14 181.85 
4water—  63.95 —   58.71 —   
Total22.0 78.0 1008.07 786.29 925.51 721.90 
Losses 0.8%6.29 5.78 
Output22.0 78.0 1000.00 780.00 716.12 
Losses before baking/boiling, shrinkage 0.40025%78.0 4.03 3.15 3.70 2.89 
Losses after baking/boiling, shrinkage 0.40025%78.0 4.03 3.15 3.70 2.89