KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris "Stepnoy" No. 49, 54.

Milk mixture of iris "Stepnoy" No. 49, 54. Recipe No. 1
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 163.4 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85311.12 310.65 50.84 50.76 
3Starch syrup78.0 240.91 187.91 39.36 30.70 
4water—  67.21 —   10.98 —   
Total22.0 78.0 1008.06 786.29 164.72 128.48 
Losses 0.8%6.29 1.03 
Output22.0 78.0 1000.00 780.00 127.45 
Losses before baking/boiling, shrinkage 0.39997%78.0 4.03 3.14 0.66 0.51 
Losses after baking/boiling, shrinkage 0.39997%78.0 4.03 3.14 0.66 0.51