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Creamy brulee lipstick → in candy No. 2,3,6,29,36 → Consolidated recipe

Consolidated recipe Creamy brulee lipstick

Creamy brulee lipstick in candy No. 2,3,6,29,36
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 353.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	405.97	300.42	143.63	106.29
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	87.96	73.89	31.12	26.14
4	Starch syrup	78.0	54.13	42.22	19.15	14.94
	Total	12.6 87.4	1045.99	913.71	370.07	323.27
	Losses 1.5%			13.71		4.85
	Output	10.0 90.0	1000.00	900.00		318.42
	Losses before baking/boiling, shrinkage 0.75017%	87.4	7.85	6.85	2.78	2.43
	Baking/boiling 2.94%		30.53		10.80
	Losses after baking/boiling, shrinkage 0.75017%	90.0	7.62	6.85	2.69	2.43