KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Creamy brulee lipstick in candy No. 2,3,6,29,36

Creamy brulee lipstick in candy No. 2,3,6,29,36

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up484.34 52.38 292.63 114.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%394.89 42.71 238.59 92.97 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]85.56 9.25 51.69 20.14 
Starch syrup52.65 5.69 31.81 12.40 
Total1017.43 110.04 614.73 239.53 
Output