To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №002 "Aelita"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 892.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 299.52 | 299.07 | 301.14 | 300.69 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 244.21 | 180.71 | 245.53 | 181.69 |
Chocolate glaze [Skurikhin] | 214.20 | 212.27 | 215.36 | 213.42 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 52.91 | 44.45 | 53.20 | 44.69 |
Strawberry cooking | 44.92 | 31.00 | 45.16 | 31.16 |
Sign up | 32.56 | 25.40 | 32.74 | 25.53 |
Powdered sugar | 22.57 | 22.53 | 22.69 | 22.65 |
Cocoa powder [Skurikhin] | 22.56 | 21.43 | 22.68 | 21.55 |
Strawberry filling | 9.61 | 3.84 | 9.66 | 3.86 |
Essence strawberry | 0.32 | — | 0.32 | — |
Total | 943.38 | 840.71 | 948.48 | 845.25 |
Total phase loss 2.5% | 20.81 | |||
Other losses 0.54% | 4.54 | |||
General losses 3.0% | 25.36 | |||
Output | 892.90 | 819.89 | 892.90 | 819.89 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №002 "Aelita"
- Technological map №002 "Aelita"
- Energy value №002 "Aelita"
- Mass fraction of sugar and fat №002 "Aelita"
- Nutritional value №002 "Aelita"
- Constructor ganache №002 "Aelita"
- The cost of raw materials for №002 "Aelita"
- Homemade recipe №002 "Aelita"
- Technology instruction №002 "Aelita"
- Recipe №002 "Aelita"
- Technical and technological map №002 "Aelita"