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Sugar lipstick → Recipe No. 3 (in candy No. 22) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar lipstick Recipe No. 3 (in candy No. 22)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 611.9 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	503.20	502.45	—	—	99.75	501.94
Starch syrup	78.0	75.48	58.87	0.30	0.23	42.75	32.27
water	—	38.16	—	—	—	—	—
Total			561.32	0.040	0.23	87.30	534.21
Output in finished product	91.0		556.83	—	0.23	86.6	529.94
Mass fraction by dry matter			556.83	—	0.23	95.2	529.94
To the aqueous phase						90.6

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Sugar lipstick (Recipe No. 3 (in candy No. 22)) included in recipes:

	№022 "Marite"	Housing
	№022 "Marite"	No. 022

Recipe on Sugar lipstick contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Calculation of the mass fraction of sugar and fat: Sugar lipstick Recipe No. 3 (in candy No. 22)

Sugar lipstick (Recipe No. 3 (in candy No. 22)) included in recipes:

Recipe on Sugar lipstick contained in handbooks:

calculations, forms, documents: