KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 38

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 904.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85808.77 807.55 —   —   99.75 806.75 
Cranberry puree10.0 138.84 13.88 —   —   —   —   
Total821.44 —   —   89.19 806.75 
Output in finished product90.0 814.05 —  —   88.4  799.49 
Mass fraction by dry matter814.05 —  —   98.2  799.49 
To the aqueous phase89.8