KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 302.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  17.72 —   5.37 —   
3Citric acid (E330)91.2 0.75 0.68 0.23 0.21 
4Cranberry essence—  0.37 —   0.11 —   
Total11.6 88.4 1009.90 892.64 305.80 270.29 
Losses 0.74%6.64 2.01 
Output11.4 88.6 1000.00 886.00 268.28 
Losses before baking/boiling, shrinkage 0.37182%88.4 3.76 3.32 1.14 1.00 
Baking/boiling 0.24%2.40 0.73 
Losses after baking/boiling, shrinkage 0.37182%88.6 3.75 3.32 1.13 1.00 
Fruit lipstick in candy No. 38
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 300.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cranberry puree10.0 153.50 15.35 46.06 4.61 
Total13.3 86.7 1047.66 908.17 314.40 272.54 
Losses 0.9%8.17 2.45 
Output10.0 90.0 1000.00 900.00 300.09 270.08 
Losses before baking/boiling, shrinkage 0.44974%86.7 4.71 4.08 1.41 1.23 
Baking/boiling 3.68%38.41 11.53 
Losses after baking/boiling, shrinkage 0.44974%90.0 4.54 4.08 1.36 1.23 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 302.8 kg finished product
in kind
in solids
1Sign up99.85268.33 267.93 
2Cranberry puree10.0 46.06 4.61 
3Alcohol—  5.37 —   
4Citric acid (E330)91.2 0.23 0.21 
5Cranberry essence—  0.11 —   
Total320.10 272.74 
General losses 1.6%4.46 
Output88.6 302.80 268.28