KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №038 "Severyanka" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 "Severyanka" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 712.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85631.57 630.62 —   —   99.75 629.99 
Cranberry puree10.0 108.42 10.84 —   —   —   —   
Alcohol—  12.63 —   —   —   —   —   
Citric acid (E330)91.2 0.53 0.49 —   —   —   —   
Cranberry essence—  0.26 —   —   —   —   —   
Total641.95 —   —   88.39 629.99 
Output in finished product88.6 631.45 —  —   86.9  619.69 
Mass fraction by dry matter631.45 —  —   98.1  619.69 
To the aqueous phase88.4  
List of recipes

№038 "Severyanka" (Housing) included in recipes:

№038 "Severyanka"No. 038

Recipe on №038 "Severyanka" (Housing) contained in handbooks:

calculations, forms, documents: