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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №038 "Severyanka" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 463.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  17.72 —   8.22 —   
3Citric acid (E330)91.2 0.75 0.68 0.35 0.32 
4Cranberry essence—  0.37 —   0.17 —   
Total11.6 88.4 1009.90 892.64 468.29 413.92 
Losses 0.74%6.64 3.08 
Output11.4 88.6 1000.00 886.00 410.84 
Losses before baking/boiling, shrinkage 0.37182%88.4 3.76 3.32 1.74 1.54 
Baking/boiling 0.24%2.40 1.11 
Losses after baking/boiling, shrinkage 0.37182%88.6 3.75 3.32 1.74 1.54 
List of recipes
Fruit lipstick in candy No. 38
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 459.55 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cranberry puree10.0 153.50 15.35 70.54 7.05 
Total13.3 86.7 1047.66 908.17 481.46 417.35 
Losses 0.9%8.17 3.75 
Output10.0 90.0 1000.00 900.00 459.55 413.60 
Losses before baking/boiling, shrinkage 0.44974%86.7 4.71 4.08 2.17 1.88 
Baking/boiling 3.68%38.41 17.65 
Losses after baking/boiling, shrinkage 0.44974%90.0 4.54 4.08 2.09 1.88 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 463.7 kg finished product
in kind
in solids
1Sign up99.85410.92 410.30 
2Cranberry puree10.0 70.54 7.05 
3Alcohol—  8.22 —   
4Citric acid (E330)91.2 0.35 0.32 
5Cranberry essence—  0.17 —   
Total490.19 417.67 
General losses 1.6%6.83 
Output88.6 463.70 410.84 
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Recipe on №038 "Severyanka" (Housing) contained in handbooks:

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