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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №038 "Severyanka"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 532.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 355.41 | 354.87 | 356.53 | 355.99 |
Chocolate glaze [Skurikhin] | 133.71 | 132.51 | 134.13 | 132.93 |
Cranberry puree | 61.01 | 6.10 | 61.21 | 6.12 |
Alcohol | 7.11 | — | 7.13 | — |
Citric acid (E330) | 0.30 | 0.27 | 0.30 | 0.28 |
Sign up | 0.15 | — | 0.15 | — |
Total | 557.69 | 493.76 | 559.45 | 495.32 |
Total phase loss 1.7% | 8.35 | |||
Other losses 0.32% | 1.56 | |||
General losses 2.0% | 9.91 | |||
Output | 532.10 | 485.41 | 532.10 | 485.41 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №038 "Severyanka"
- Technological map №038 "Severyanka"
- Energy value №038 "Severyanka"
- Mass fraction of sugar and fat №038 "Severyanka"
- Nutritional value №038 "Severyanka"
- Constructor ganache №038 "Severyanka"
- The cost of raw materials for №038 "Severyanka"
- Homemade recipe №038 "Severyanka"
- Technology instruction №038 "Severyanka"
- Recipe №038 "Severyanka"
- Technical and technological map №038 "Severyanka"