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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №038 "Severyanka" → No. 038 → Constructor ganache

Constructor ganache: №038 "Severyanka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 598.7 g
unfinished
products
in kind
in solids
Sign up99.85401.15 400.55 
Chocolate glaze [Skurikhin]99.1 150.92 149.56 
Cranberry puree10.0 68.87 6.89 
Alcohol—  8.02 —   
Citric acid (E330)91.2 0.34 0.31 
Sign up—  0.17 —   
Total557.31 
Output in finished product91.2 598.70 546.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.820 maximum
total sugar, %463.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5125-40
milk solids not fat (MSNF), %0.0
proteins, %7.5
alcohol, %7.9
List of recipes

Recipe on №038 "Severyanka" contained in handbooks:

calculations, forms, documents: