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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №038 "Severyanka" → No. 038 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 "Severyanka" No. 038

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 117.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8578.66 78.54 —   —   99.75 78.46 
Chocolate glaze [Skurikhin]99.1 29.59 29.33 34.47 10.20 48.15 14.25 
Cranberry puree10.0 13.50 1.35 —   —   —   —   
Alcohol—  1.57 —   —   —   —   —   
Citric acid (E330)91.2 0.0670.061—   —   —   —   
Sign up—  0.033—   —   —   —   —   
Total109.28 8.69 10.20 78.97 92.71 
Output in finished product91.2 107.10 8.5  10.00 77.4  90.86 
Mass fraction by dry matter107.10 9.3  10.00 84.8  90.86 
To the aqueous phase89.8  
List of recipes

Recipe on №038 "Severyanka" contained in handbooks:

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