To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Fruit lipstick → in candy No. 39 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 39

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 130.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	108.04	107.88	—	—	99.75	107.77
Starch syrup	78.0	13.50	10.53	0.30	0.040	42.75	5.77
water	—	6.71	—	—	—	—	—
Raspberry puree	10.0	3.73	0.37	—	—	—	—
Total			118.79	0.030	0.040	86.80	113.54
Output in finished product	90.0		117.72	—	0.040	86.0	112.52
Mass fraction by dry matter			117.72	—	0.040	95.6	112.52
To the aqueous phase						89.6

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Fruit lipstick (in candy No. 39) included in recipes:

	№039 "Snowball"	Housing
	№039 "Snowball"	No. 039

Recipe on Fruit lipstick contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 39

Fruit lipstick (in candy No. 39) included in recipes:

Recipe on Fruit lipstick contained in handbooks:

calculations, forms, documents: