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Fruit lipstick → in candy No. 39 → Consolidated recipe

Consolidated recipe Fruit lipstick

Fruit lipstick in candy No. 39
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 328.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	103.24	80.53	33.89	26.44
3	water	—	51.31	—	16.84	—
4	Raspberry puree	10.0	28.50	2.85	9.36	0.94
	Total	10.0 90.0	1009.08	908.17	331.28	298.15
	Losses 0.9%			8.17		2.68
	Output	10.0 90.0	1000.00	900.00		295.47
	Losses before baking/boiling, shrinkage 0.4497%	90.0	4.54	4.08	1.49	1.34
	Losses after baking/boiling, shrinkage 0.4497%	90.0	4.54	4.08	1.49	1.34