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Milk lipstick → in candy No. 40 → Consolidated recipe

Consolidated recipe Milk lipstick

Milk lipstick in candy No. 40
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 508.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	289.49	214.22	147.23	108.95
3	Starch syrup	78.0	86.85	67.74	44.17	34.45
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	50.00	42.00	25.43	21.36
	Total	10.1 89.9	1022.46	919.19	520.02	467.50
	Losses 1.0%			9.19		4.67
	Output	9.0 91.0	1000.00	910.00		462.83
	Losses before baking/boiling, shrinkage 0.49997%	89.9	5.11	4.60	2.60	2.34
	Baking/boiling 1.21%		12.30		6.25
	Losses after baking/boiling, shrinkage 0.49997%	91.0	5.05	4.60	2.57	2.34