KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Praline semifinished → in candy No. 179 → Home

Homemade recipe Praline semifinished in candy No. 179

Praline semifinished in candy No. 179

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.95 547.85 367.76 349.59 
Roasted hazelnut kernel61.83 202.89 136.20 129.47 
Cocoa mass55.42 181.86 122.08 116.05 
Cocoa-butter [cocoa butter]21.64 71.02 47.67 45.32 
Total305.84 1003.63 673.70 640.42 
Output
List of recipes

Praline semifinished (in candy No. 179) included in recipes:

№179 "Firebird"No. 179
№179 "Firebird"Housing
Praline layerin candy No. 179

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: