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Praline semifinished → in candy No. 179 → Consolidated recipe

Consolidated recipe Praline semifinished

Praline semifinished in candy No. 179
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 925 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted hazelnut kernel	97.5	204.53	199.42	189.19	184.46
3	Cocoa mass	97.4	183.33	178.56	169.58	165.17
4	Cocoa-butter [cocoa butter]	100.0	71.59	71.59	66.22	66.22
	Total	1.1 98.9	1011.72	1001.01	935.84	925.94
	Losses 1.2%			12.01		11.11
	Output	1.1 98.9	1000.00	989.00		914.82
	Losses before baking/boiling, shrinkage 0.59998%	98.9	6.07	6.01	5.61	5.56
	Baking/boiling -0.04%		-0.42		-0.39
	Losses after baking/boiling, shrinkage 0.59998%	98.9	6.07	6.01	5.62	5.56