KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur layer → in candy No. 185 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur layer in candy No. 185

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 287.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85227.40 227.06 —   —   99.75 226.83 
Alcohol—  32.48 —   —   —   —   —   
Wine "Madera"—  16.24 —   —   —   —   —   
water—  14.98 —   —   —   —   —   
Total227.06 —   —   78.79 226.83 
Output in finished product78.0 224.56 —  —   77.9  224.33 
Mass fraction by dry matter224.56 —  —   99.9  224.33 
To the aqueous phase78.0  
List of recipes

Liqueur layer (in candy No. 185) included in recipes:

№185 "Swan"No. 185
№185 "Swan"Housing

Recipe on Liqueur layer contained in handbooks:

calculations, forms, documents: