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Liqueur layer → in candy No. 185 → Consolidated recipe

Consolidated recipe Liqueur layer

Liqueur layer in candy No. 185
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 705.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Alcohol	—	112.81	—	79.61	—
3	Wine "Madera"	—	56.41	—	39.81	—
4	water	—	52.04	—	36.73	—
	Total	22.0 78.0	1011.12	788.68	713.55	556.57
	Losses 1.1%			8.68		6.12
	Output	22.0 78.0	1000.00	780.00		550.45
	Losses before baking/boiling, shrinkage 0.54999%	78.0	5.56	4.34	3.92	3.06
	Losses after baking/boiling, shrinkage 0.54999%	78.0	5.56	4.34	3.92	3.06