KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit mass in candy No. 186

Fruit mass in candy No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up210.77 558.60 736.36 623.19 
Apple puree [GOST]96.77 256.46 338.07 286.11 
Apricot puree96.77 256.46 338.07 286.11 
Total404.30 1071.51 1412.50 1195.42 
Output