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Fondant layer → in candy No. 186 → Consolidated recipe

Consolidated recipe Fondant layer

Fondant layer in candy No. 186
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 17.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raspberry podvarka (boiled)80.0 131.72 105.38 2.29 1.83 
3Vanilla essence—  1.38 —   0.024—   
Total11.4 88.6 1008.00 892.79 17.54 15.53 
Losses 0.2%1.79 0.031
Output10.9 89.1 1000.00 891.00 15.50 
Losses before baking/boiling, shrinkage 0.10002%88.6 1.01 0.89 0.0180.016
Baking/boiling 0.59%5.99 0.10 
Losses after baking/boiling, shrinkage 0.10002%89.1 1.00 0.89 0.0170.016
List of recipes
Creamy brulee lipstick in candy No. 18,24,27,186,187
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 15.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 300.61 222.45 4.58 3.39 
3Starch syrup78.0 90.19 70.35 1.37 1.07 
Total9.8 90.2 1009.86 910.93 15.37 13.87 
Losses 1.2%10.93 0.17 
Output10.0 90.0 1000.00 900.00 15.22 13.70 
Losses before baking/boiling, shrinkage 0.59999%90.2 6.06 5.47 0.0920.083
Baking/boiling -0.23%-2.27 -0.035
Losses after baking/boiling, shrinkage 0.59999%90.0 6.07 5.47 0.0920.083
Raspberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 2.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.96 807.27 2.68 1.85 
Losses 0.9%7.27 0.017
Output20.0 80.0 1000.00 800.00 2.29 1.83 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 0.0120.008
Baking/boiling 13.75%160.14 0.37 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 0.0100.008
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 17.4 kg finished product
in kind
in solids
1Sign up99.859.42 9.41 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.58 3.39 
3Raspberry podvarka69.0 2.68 1.85 
4Starch syrup78.0 1.37 1.07 
5Vanilla essence—  0.024—   
Total18.08 15.72 
General losses 1.4%0.21 
Output89.1 17.40 15.50 
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