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Liqueur layer → in candy No. 191 → Consolidated recipe

Consolidated recipe Liqueur layer

Liqueur layer in candy No. 191
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 767.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	276.30	204.46	212.06	156.92
3	water	—	70.56	—	54.15	—
4	Wine "Madera"	—	47.63	—	36.56	—
5	Cocoa mass	97.4	47.44	46.21	36.41	35.46
	Total	19.0 81.0	1011.12	819.00	776.03	628.59
	Losses 1.1%			9.00		6.91
	Output	19.0 81.0	1000.00	810.00		621.68
	Losses before baking/boiling, shrinkage 0.54974%	81.0	5.56	4.50	4.27	3.46
	Losses after baking/boiling, shrinkage 0.54974%	81.0	5.56	4.50	4.27	3.46