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Liqueur layer → in candy No. 191 → Home

Homemade recipe Liqueur layer in candy No. 191

Liqueur layer in candy No. 191
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	47.19	57.55	31.19	224.66
Whole condensed milk with sugar the weight ratio of fat 8.5%	22.91	27.93	15.14	109.06
water	5.85	7.13	3.87	27.85
Wine "Madera"	3.95	4.82	2.61	18.80
Cocoa mass	3.93	4.80	2.60	18.72
Total	83.82	102.22	55.41	399.09
Output

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List of recipes

Liqueur layer (in candy No. 191) included in recipes:

	№191 "Slavic"	No. 191
	№191 "Slavic"	Housing

Recipe on Liqueur layer contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

calculations, forms, documents:

Consolidated recipe Liqueur layer
Technological map Liqueur layer
Energy value Liqueur layer
Mass fraction of sugar and fat Liqueur layer
Nutritional value Liqueur layer
Constructor ganache Liqueur layer
The cost of raw materials for Liqueur layer
Homemade recipe Liqueur layer
Technology instruction Liqueur layer
Recipe Liqueur layer
Technical and technological map Liqueur layer