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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Layer of chocolate-nut mass
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Layer of chocolate-nut mass
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Layer of chocolate-nut mass
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Layer of chocolate-nut mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Layer of chocolate-nut mass
- Technological map Layer of chocolate-nut mass
- Energy value Layer of chocolate-nut mass
- Mass fraction of sugar and fat Layer of chocolate-nut mass
- Nutritional value Layer of chocolate-nut mass
- Constructor ganache Layer of chocolate-nut mass
- The cost of raw materials for Layer of chocolate-nut mass
- Homemade recipe Layer of chocolate-nut mass
- Technology instruction Layer of chocolate-nut mass
- Recipe Layer of chocolate-nut mass
- Technical and technological map Layer of chocolate-nut mass