KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit layer in candy No. 194

Fruit layer in candy No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up334.10 194.12 597.46 496.90 
Apricot puree234.93 136.50 420.11 349.40 
Strawberry cooking114.85 66.73 205.38 170.82 
Total683.88 397.35 1222.96 1017.12 
Output