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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Fruit layer in candy No. 194
Recipe on Fruit layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit layer
- Technological map Fruit layer
- Energy value Fruit layer
- Mass fraction of sugar and fat Fruit layer
- Nutritional value Fruit layer
- Constructor ganache Fruit layer
- The cost of raw materials for Fruit layer
- Homemade recipe Fruit layer
- Technology instruction Fruit layer
- Recipe Fruit layer
- Technical and technological map Fruit layer