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Sugar-treacle syrup → in candy No. 219 → Consolidated recipe

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup in candy No. 219
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 359 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	231.31	—	83.04	—
3	Starch syrup	78.0	85.96	67.05	30.86	24.07
	Total	25.0 75.0	1005.02	753.77	360.80	270.60
	Losses 0.5%			3.77		1.35
	Output	25.0 75.0	1000.00	750.00		269.25
	Losses before baking/boiling, shrinkage 0.24989%	75.0	2.51	1.88	0.90	0.68
	Losses after baking/boiling, shrinkage 0.24989%	75.0	2.51	1.88	0.90	0.68