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Sugar-treacle syrup → in candy No. 223 → Consolidated recipe

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup in candy No. 223
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 439.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	247.72	—	108.80	—
3	Starch syrup	78.0	89.41	69.74	39.27	30.63
	Total	25.5 74.5	1052.38	783.92	462.20	344.30
	Losses 0.5%			3.92		1.72
	Output	22.0 78.0	1000.00	780.00		342.58
	Losses before baking/boiling, shrinkage 0.24983%	74.5	2.63	1.96	1.15	0.86
	Baking/boiling 4.5%		47.24		20.75
	Losses after baking/boiling, shrinkage 0.24983%	78.0	2.51	1.96	1.10	0.86