KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 288 view No. 1

Candy body No. 288 view No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up573.03 210.18 53.15 169.72 
Granulated sugar321.94 118.08 29.86 95.36 
Cognac57.30 21.02 5.31 16.97 
Dried almond kernel38.20 14.01 3.54 11.31 
Vanillin0.19 0.0710.0180.057
Total990.65 363.36 91.89 293.42 
Output