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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Almond nibs
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Almond nibs
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Almond nibs
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
No. 291 "Jubilee set" (Fruit) | No. 291 set | |
No. 291 "Jubilee set" (Fruit) | view No. 2 | |
No. 291 "Jubilee set" (Fruit) | view No. 1 |
Recipe on Almond nibs contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Almond nibs
- Technological map Almond nibs
- Energy value Almond nibs
- Mass fraction of sugar and fat Almond nibs
- Nutritional value Almond nibs
- Constructor ganache Almond nibs
- The cost of raw materials for Almond nibs
- Homemade recipe Almond nibs
- Technology instruction Almond nibs
- Recipe Almond nibs
- Technical and technological map Almond nibs