KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Almond nibs

Almond nibs in candy No. 291
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 546.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total2.5 97.5 1005.03 979.90 549.55 535.81 
Losses 0.5%4.90 2.68 
Output2.5 97.5 1000.00 975.00 533.13 
Losses before baking/boiling, shrinkage 0.25024%97.5 2.52 2.45 1.38 1.34 
Losses after baking/boiling, shrinkage 0.25024%97.5 2.52 2.45 1.38 1.34