KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Tea extract

Tea extract in candy No. 293 (Review No. 1)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 82.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Tea91.0 93.44 85.03 7.68 6.99 
Total97.0 3.0 2834.35 85.03 232.98 6.99 
Losses 64.7%55.03 4.52 
Output97.0 3.0 1000.00 30.00 2.47 
Losses before baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 75.39 2.26 
Losses after baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 75.39 2.26