KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Tea extract in candy No. 293 (Review No. 1)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 431.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  1182.98 —   —   —   —   —   
Tea91.0 40.33 36.70 —   —   —   —   
Total36.70 —   —   —   —   
Output in finished product3.0 12.95 —  —   —  —   
Mass fraction by dry matter12.95 —  —   —  —   
To the aqueous phase—