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Consolidated recipe Milk lipstick

Milk lipstick in candy No. 291,292
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 489.6 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 300.00 222.00 146.88 108.69 
3Starch syrup78.0 90.01 70.21 44.07 34.37 
Total9.8 90.2 1007.82 909.09 493.43 445.09 
Losses 1.0%9.09 4.45 
Output10.0 90.0 1000.00 900.00 440.64 
Losses before baking/boiling, shrinkage 0.50001%90.2 5.04 4.55 2.47 2.23 
Baking/boiling -0.23%-2.27 -1.11 
Losses after baking/boiling, shrinkage 0.50001%90.0 5.05 4.55 2.47 2.23