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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Coffee extract
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Coffee extract
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Coffee extract
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Coffee extract contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coffee extract
- Technological map Coffee extract
- Energy value Coffee extract
- Mass fraction of sugar and fat Coffee extract
- Nutritional value Coffee extract
- Constructor ganache Coffee extract
- The cost of raw materials for Coffee extract
- Homemade recipe Coffee extract
- Technology instruction Coffee extract
- Recipe Coffee extract
- Technical and technological map Coffee extract