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Candy body No. 293 → Recipe No. 3 candy "Rosita" → Home

Homemade recipe Candy body No. 293 Recipe No. 3 candy "Rosita"

Candy body No. 293 Recipe No. 3 candy "Rosita"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up858.75 269.98 114.17 327.80 
Powdered sugar (on the dust)26.59 8.36 3.53 10.15 
Total885.33 278.34 117.70 337.95 
Output
List of recipes

Marzipan mass in candy No. 293 (revision No. 3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up531.94 167.24 70.72 203.05 
Dried almond kernel199.48 62.71 26.52 76.14 
Starch syrup85.07 26.74 11.31 32.47 
water27.73 8.72 3.69 10.59 
Alcohol26.60 8.36 3.54 10.15 
Sign up1.00 0.32 0.13 0.38 
Total871.82 274.09 115.90 332.79 
Output858.75 269.98 114.17 327.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up531.94 167.24 70.72 203.05 
Dried almond kernel199.48 62.71 26.52 76.14 
Starch syrup85.07 26.74 11.31 32.47 
water27.73 8.72 3.69 10.59 
Alcohol26.60 8.36 3.54 10.15 
Sign up26.59 8.36 3.53 10.15 
Vanilla essence1.00 0.32 0.13 0.38 
Total898.41 282.45 119.44 342.94 
Output876.30 275.50 116.50 334.50 

Candy body No. 293 (Recipe No. 3 candy "Rosita") included in recipes:

№293 "Chocolate set"No. 293_3 Rosita

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: