KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 025 Airy nut basic recipe

No. 025 Airy nut basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up560.01 515.29 95.06 74.13 
Raw egg white280.01 257.65 47.53 37.07 
Roasted kernels238.01 219.00 40.40 31.51 
Vanilla powder7.00 6.44 1.19 0.93 
Total1085.03 998.38 184.17 143.63 
Output

Manual: A semi-finished product is prepared in the same way as air No. 23, at the end of whipping, chopped roasted nuts are added. Duration of knocking down the mass for the "Flight" cake is 40-50 min.