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Candy body No. 293 → Retz. No. 6 candy"Four-word waff." → Consolidated recipe

Consolidated recipe: Candy body No. 293

Candy body No. 293 Retz. No. 6 candy"Four-word waff."
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 728.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 224.74 214.63 163.77 156.40 
Total5.0 95.0 1010.57 959.59 736.40 699.26 
Losses 1.0%9.59 6.99 
Output5.0 95.0 1000.00 950.00 692.26 
Losses before baking/boiling, shrinkage 0.49988%95.0 5.05 4.80 3.68 3.50 
Baking/boiling 0.05%0.47 0.34 
Losses after baking/boiling, shrinkage 0.49988%95.0 5.05 4.80 3.68 3.50 
List of recipes
Weight knocked down cream in candy No. 293 (revision No. 5.6)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 572.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 296.03 248.67 169.52 142.39 
Total5.1 94.9 1019.78 967.35 583.96 553.94 
Losses 2.0%19.35 11.08 
Output5.2 94.8 1000.00 948.00 572.63 542.86 
Losses before baking/boiling, shrinkage 1.0001%94.9 10.20 9.67 5.84 5.54 
Baking/boiling -0.06%-0.62 -0.36 
Losses after baking/boiling, shrinkage 1.0001%94.8 10.21 9.67 5.84 5.54 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 728.7 kg finished product
in kind
in solids
1Sign up99.3 414.44 411.54 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 169.52 142.39 
3Sheet wafers (in candy Marshmallows)95.5 163.77 156.40 
Total747.73 710.34 
General losses 2.5%18.07 
Output95.0 728.70 692.26 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Candy body No. 293 (Retz. No. 6 candy"Four-word waff.") included in recipes:

№293 "Chocolate set"No. 293_6 Four-layer shoes with cream

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: