KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №025а Semi-finished product crumb "Air-nut" №25 basic recipe

№025а Semi-finished product crumb "Air-nut" №25 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up199.81 445.30 254.55 427.61 
Raw egg white99.91 222.66 127.28 213.81 
Roasted kernels84.92 189.25 108.18 181.73 
Vanilla powder2.50 5.57 3.18 5.35 
Total387.13 862.78 493.19 828.49 
Output

Manual: The finished air-nut semi-finished product No. 25 is crushed and sieved.