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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №025а Semi-finished product crumb "Air-nut" №25 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №025а Semi-finished product crumb "Air-nut" №25 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 462.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85319.65 319.17 —   —   99.75 318.85 
Raw egg white12.0 159.83 19.18 —   —   0.9451.51 
Roasted kernels97.5 135.85 132.45 52.00 70.64 1.00 1.36 
Vanilla powder99.854.00 3.99 —   —   99.80 3.99 
Total474.80 15.27 70.64 70.42 325.71 
Output in finished product96.5 446.31 14.4  66.40 66.2  306.17 
Mass fraction by dry matter446.31 14.9  66.40 68.6  306.17 
To the aqueous phase95.0  
List of recipes

№025а Semi-finished product crumb "Air-nut" №25 (basic recipe) included in recipes:

№228 Cake "Novosibirsk"No. 228
№175 Cake "Orbit"No. 175
№177 Cake "Seagull"No. 177
№176 Cake "Tea vine"No. 176
№178 Cake "Carnations"No. 178
№179 Cake "Tbilisi"No. 179
№173 Cake "Flight"No. 173
№174 "Airy-apricot" cakeNo. 174
Jubilee cake [Ivanteevka]Recipe No. 1
№208 Cake "Yablonka"No. 208

Recipe on №025а Semi-finished product crumb "Air-nut" №25 contained in handbooks:

calculations, forms, documents: