KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 293 (rev. No. 9)

Praline semifinished in candy No. 293 (rev. No. 9)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up81.88 436.76 124.35 182.74 
Cocoa mass23.52 125.48 35.72 52.50 
Roasted hazelnut kernel17.32 92.40 26.31 38.66 
Roasted almond kernel17.32 92.38 26.30 38.65 
Cocoa-butter [cocoa butter]6.30 33.60 9.57 14.06 
Total146.35 780.62 222.25 326.60 
Output