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Candy body No. 293 → Retz. No. 9 Conf. "Bars" → Home

Homemade recipe Candy body No. 293 Retz. No. 9 Conf. "Bars"

Candy body No. 293 Retz. No. 9 Conf. "Bars"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.23 499.86 119.54 891.97 
Powdered sugar0.73 12.00 2.87 21.42 
Essence orange0.0300.50 0.12 0.89 
Total30.99 512.36 122.53 914.28 
Output
List of recipes

Praline semifinished in candy No. 293 (rev. No. 9)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.12 283.05 67.69 505.10 
Cocoa mass4.92 81.32 19.45 145.11 
Roasted hazelnut kernel3.62 59.88 14.32 106.86 
Roasted almond kernel3.62 59.87 14.32 106.83 
Cocoa-butter [cocoa butter]1.32 21.77 5.21 38.85 
Total30.60 505.90 120.98 902.75 
Output30.23 499.86 119.54 891.97 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.84 295.06 70.56 526.51 
Cocoa mass4.92 81.32 19.45 145.11 
Roasted hazelnut kernel3.62 59.88 14.32 106.86 
Roasted almond kernel3.62 59.87 14.32 106.83 
Cocoa-butter [cocoa butter]1.32 21.77 5.21 38.85 
Sign up0.0300.50 0.12 0.89 
Total31.35 518.40 123.97 925.06 
Output30.50 504.30 120.60 899.90 

Candy body No. 293 (Retz. No. 9 Conf. "Bars") included in recipes:

№293 "Chocolate set"No. 293_9 Bars

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: