KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 293 Retz. No. 10 candy"Liqueur jelly"

Candy body No. 293 Retz. No. 10 candy"Liqueur jelly"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.54 694.99 494.72 663.97 
Pouring "Casserole"11.13 173.68 123.63 165.93 
Alcohol4.45 69.47 49.45 66.37 
water4.25 66.36 47.24 63.39 
Total64.38 1004.50 715.04 959.67 
Output