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Candy body No. 293 → Retz. No. 10 candy"Liqueur jelly" → Consolidated recipe

Consolidated recipe Candy body No. 293

Candy body No. 293 Retz. No. 10 candy"Liqueur jelly"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 217 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Pouring "Casserole"	40.0	176.97	70.79	38.40	15.36
3	Alcohol	—	70.79	—	15.36	—
4	water	—	67.61	—	14.67	—
	Total	24.0 76.0	1023.53	777.89	222.11	168.80
	Losses 2.3%			17.89		3.88
	Output	24.0 76.0	1000.00	760.00		164.92
	Losses before baking/boiling, shrinkage 1.14964%	76.0	11.77	8.94	2.55	1.94
	Losses after baking/boiling, shrinkage 1.14964%	76.0	11.77	8.94	2.55	1.94