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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 026 Airy nut → basic recipe → Consolidated recipe

Consolidated recipe No. 026 Airy nut

No. 026 Airy nut basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 28.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	316.62	37.99	9.06	1.09
3	Roasted kernels	97.5	269.13	262.40	7.70	7.50
4	Cocoa powder [Skurikhin]	95.0	79.15	75.19	2.26	2.15
5	Vanilla powder	99.85	7.91	7.90	0.23	0.23
	Total	22.2 77.8	1306.06	1015.79	37.35	29.05
	Losses 5.0%			50.79		1.45
	Output	3.5 96.5	1000.00	965.00		27.60
	Losses before baking/boiling, shrinkage 2.49988%	77.8	32.65	25.39	0.93	0.73
	Baking/boiling 19.4%		247.10		7.07
	Losses after baking/boiling, shrinkage 2.49988%	96.5	26.31	25.39	0.75	0.73