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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 027 Airy nut → basic recipe → Consolidated recipe

Consolidated recipe No. 027 Airy nut

No. 027 Airy nut basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 666.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	471.51	56.58	314.12	37.69
3	Roasted kernels	97.5	334.96	326.59	223.15	217.57
4	Flour, premium	85.5	104.30	89.18	69.48	59.41
5	Vanilla powder	99.85	2.68	2.68	1.79	1.78
	Total	30.1 69.9	1461.38	1022.13	973.57	680.94
	Losses 5.1%			52.13		34.73
	Output	3.0 97.0	1000.00	970.00		646.21
	Losses before baking/boiling, shrinkage 2.54996%	69.9	37.26	26.06	24.83	17.36
	Baking/boiling 27.89%		397.25		264.64
	Losses after baking/boiling, shrinkage 2.54996%	97.0	26.87	26.06	17.90	17.36

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Consolidated recipe No. 027 Airy nut

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